125 Secatogue Ave.
Farmingdale, NY 11735

Mon & Wed: 5pm – 11pm
Thurs & Fri: 5pm – 2am
Sat: 1pm – 2am
Sun: 1pm – 11pm
Tues: Closed

01

Fresh Products

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02

Skilled Chefs

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03

Best Bar

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About Us

Between Heaven & Earth

The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
200100
+

Clients Every Day

180100
+

Great Moments

350100
+

Cups of Coffee Daily

201
+

Types of Coffee

Some Benefits

Only Quality Coffee Beans

Great Coffee Beans

From signature delights such as beef tartare and best mashed potato in Paris, all the way to unique.

Best Coffee Flavors

Sustainable fishing, rediscovered grains, exclusively grown vegetables from the queen’s garden.

Incredible Coffee Menu

Our cuisine interprets the concept of ‘nature generosity by celebrating the trilogy of fish, vegetables.
Coffee Moments

Every 10 Coffee is Free

price

Pricing Plan

Best Service Possible

Royal Silver

$600
PER PERSON

Reservation of 2 Tables

Multi-Language Waiters

Premium Service

Diamond Delights

$1600
PER PERSON

Only Premium Service

Hall Rental for 20 People

Multi-Language Waiters

Best Personal Cook

Golden Care

$250
PER PERSON

Table Reservation

Personal Waiter

Premium Service

Our Philosophy

Chef`s Words

Depending on the day of your visit to the restaurant, you will experience one of our creations.
It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious & light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.